December 12, 2012 at 8:33 pm / Main Dish,Meat / by

Easy, Impressive Slow Roasted Prime Rib by Chow.com

INGREDIENTS For the prime rib: 1 (3-bone) standing beef rib roast (about 6 to 8 pounds) 2 tablespoons kosher salt 2 teaspoons freshly ground black pepper 4 medium garlic cloves, finely chopped For the jus: 3 1/2 to 4 pounds meaty beef bones, cut into 2- to 3-inch pieces 2 tablespoons vegetable oil 3/4 cup dry red wine 2 1/2 cups low-sodium beef broth 1 teaspoon kosher salt, plus more as needed 1/8 teaspoon freshly ground black pepper, plus more as needed INSTRUCTIONS For the prime rib:  Rinse the roast under cold water, pat dry with paper towels, [...]

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December 11, 2012 at 4:57 pm / Drinks / by

How to Make a Manhattan by Bon Appetit

Ingredients: 3 oz. rye whiskey 1 1/2 oz. sweet vermouth 2 dashes angostura bitters **Remember cocktails made of just spirits are stirred and ones made with fruit juice or cream shake!  

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December 11, 2012 at 4:52 pm / Baking skills,How-to,Main Dish / by

No-Knead Pizza Dough by Bon Appetit

Ingredients: 7 1/2 cups flour 3 cups water 1/2 tsp. yeast 4 tsp. salt   Instructions: Mix the ingredients and then let it sit in a warm damp place for 18 hours use a lot of flour to make sure the dough does not stick

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December 11, 2012 at 4:46 pm / Basic skills,How-to / by

How to Shuck an Oyster by Bon Appetit

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December 10, 2012 at 9:58 pm / Breakfast / by

Blueberry Coffee Cake Muffins by the Barefoot Contessa

Total Time: 37 min Prep: 12 min Cook: 25 min Yield: 16 muffins Level: Easy Ingredients 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature 1 1/2 cups sugar 3 extra-large eggs, at room temperature 1 1/2 teaspoons pure vanilla extract 8 ounces (about 1 cup) sour cream 1/4 cup milk 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 2 half-pints fresh blueberries, picked through for stems Directions Preheat the oven to 350 degrees F. [...]

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December 10, 2012 at 9:42 pm / Butchering,How-to,Stella Culinary / by

How to Butcher Chicken Lollipops by Stella Culinary

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  • Beet Chocolate Cake by Tiger In A Jar

    Beet Chocolate Cake by Tiger In A Jar

    Ingredients: 1 cup butter or margarine, softened, divided 1 1/2 cups packed dark brown sugar 3 eggs (room temperature) 4 (1 ounce) squares semisweet chocolate 2 cups pureed cooked beets 1 tsp. vanilla extract 2 cups all purpose flour 2 tsp. baking soda 1/4 tsp salt confectioner’s sugar   Instructions: In a mixing bowl, cream 3.4 cup butter and brown sugar.  Add eggs; mix well.  Melt chocolate with remaining butter; stir until smooth.  Cool slightly.  Blend chocolate mixture, beets and [...]

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  • Ribboned Asparagus Salad by Tiger In A Jar

    Ribboned Asparagus Salad by Tiger In A Jar

    Recipe and story from Smitten Kitchen (one of the top food blogs out there) Inspired by the Union Square Cafe This is such a fun way to celebrate the first asparagus of the season you bring home. And yes, I just reread that sentence and am fully aware that the concept of “celebrating asparagus” would have made me roll my eyes a few years ago, like maybe I’d been burning too much patchouli. But when you start trying to eat along [...]

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  • Cranberry Mulled Cider by Tiger In A Jar

    Cranberry Mulled Cider by Tiger In A Jar

    Ingredients: 1 large navel orange 24 cloves (stuck into the skin of the large navel orange) 1/2 of granulated sugar 2 cinnamon sticks 8 cups of apple cider 24 allspice berries 4 cups of cranberry juice   Instructions: Combine all your ingredients and bring it mixture to a simmer Simmer on low heat for 1 1/2 hours Serve with very thinly sliced lemon Recipe is from Tiger In A Jar

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  • Rye Berry Salad by Kitchen Vignettes

    Rye Berry Salad by Kitchen Vignettes

    Ingredients: Rye Berries 1 1/2 cups rye berries 3 tbsp plain yogurt (see Note, above) 1 tsp sea salt or kosher salt Salad Juice & zest of one lemon 1 tbsp unfiltered apple cider vinegar 1 tsp Dijon mustard 1/3 cup extra virgin olive oil 1 tsp pure maple syrup 1 clove garlic, minced Sea salt or kosher salt, to taste Freshly ground black pepper, to taste 1 cup shredded cooked organic chicken 2 to 3 ears of sweet corn, [...]

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  • Ruby Sauerkraut by Kitchen Vignettes

    Ruby Sauerkraut by Kitchen Vignettes

    Ingredients: 5 lbs red cabbage 3 tbsp sea salt or pickling salt (NO table salt) Instructions: Remove the part of the cabbage you won’t use (outer leaves, stem, etc…). Weigh the cabbage to get 5 lbs. If you have more or less, make the appropriate calculation so the salt ratio stays the same. Slice / shred your cabbage adding salt as you go. Once all the cabbage is shredded and salt incorporated, stuff it into clean jars and press it [...]

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  • Strawberry Rhubarb Sorbet in Floral Ice Bowls by Kitchen Vignettes

    Strawberry Rhubarb Sorbet in Floral Ice Bowls by Kitchen Vignettes

    Ingredients: 3 1/2 to 4 cups chopped rhubarb (I used 3 cups the first time but found the rhubarb taste didn’t come through enough) 2 cups chopped strawberries 3/4 cup cane sugar (this is for a tart, not too sweet sorbet, if you prefer sweeter, use 1 cup) Optional: 1 tbsp. finely ground chia seed (aside from being super healthy, these give a creamier texture to sorbets) Instructions: Cook the rhubarb with a little water (about 1/4 cup) until soft, around [...]

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    How to Make a Ramos Gin Fizz by Bon Appetit

    Drinks

    Ingredients: 2 oz. gin 1/2 oz. fresh lemon juice 1/2 oz. fresh lime juice 1 1/4 oz. simple syrup 1 oz. heavy cream 1 small egg white club soda

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    How to Make a Mojito by Bon Appetit

    Drinks

    Ingredients: 2 sprigs mint 1 oz. simple syrup 3/4 oz. lime juice 2 oz. white rum 2 dashes angostura bitters

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  • Chicken Chimichangas with Sour Cream Sauce by Allrecipes

    Chicken Chimichangas with Sour Cream Sauce by Allrecipes

    Main Dish, Poultry

    Prep Time: 25 Minutes Cook Time: 40 Minutes Ready In: 1 Hour 5 Minutes Servings: 8   INGREDIENTS: Chicken filling: 2 large skinless, boneless chicken breast halves 3 cups water 1 tablespoon chili powder 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/8 teaspoon cayenne pepper 1 (7 ounce) can chopped green chilies, divided 1/2 cup diced onion 3 large cloves garlic, minced   Sour cream sauce: 2 [...]

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  • Baked Potato Soup by Allrecipes

    Baked Potato Soup by Allrecipes

    Soup

    Prep Time: 15 Minutes Cook Time: 25 Minutes Ready In: 40 Minutes Servings: 6   INGREDIENTS: 12 slices bacon 2/3 cup margarine 2/3 cup all-purpose flour 7 cups milk 4 large baked potatoes, peeled and cubed 4 green onions, chopped 1 1/4 cups shredded Cheddar cheese 1 cup sour cream 1 teaspoon salt 1 teaspoon ground black pepper   DIRECTIONS: 1.         Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside. 2.         [...]

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  • Apple Crisp by Allrecipes

    Apple Crisp by Allrecipes

    Dessert

    Prep Time: 30 Minutes Cook Time: 45 Minutes Ready In: 1 Hour 20 Minutes Servings: 12   INGREDIENTS: 10 cups all-purpose apples, peeled, cored and sliced 1 cup white sugar 1 tablespoon all-purpose flour 1 teaspoon ground cinnamon 1/2 cup water   1 cup quick-cooking oats 1 cup all-purpose flour 1 cup packed brown sugar 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/2 cup butter, melted   DIRECTIONS: 1.         Preheat oven to 350 degrees F (175 degree C). 2.         [...]

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  • Classic Latkes by Food Wishes

    Classic Latkes by Food Wishes

    Appetizers, Holiday

    Ingredients: 2 1/4 pounds russet potato, peeled 1/2 yellow onion, peeled 2 large eggs 3 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon freshly ground black pepper pinch of cayenne vegetable oil, as needed 3-4 ounces thinly sliced smoked salmon 4 tablespoon sour cream 1/4 cup fresh dill, chopped Instructions: Grate your potatoes and onions into cold water Let the potato and onion mixture sit in the cold water for 15-20 minutes In the mean time, prepare your eggs and [...]

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  • Lemon Chicken with Croutons by the Barefoot Contessa

    Lemon Chicken with Croutons by the Barefoot Contessa

    Main Dish, Poultry

    Total Time: 2 hr 5 min Prep: 20 min Inactive: 15 min Cook: 1 hr 30 min Yield: 3 to 4 servings Ingredients: 1 (4 to 5-pound) roasting chicken 1 large yellow onion, sliced Good olive oil Kosher salt Freshly ground black pepper 2 lemons, quartered 2 tablespoons unsalted butter, melted 6 cups (3/4-inch) bread cubes (1 baguette or round boule) Instructions: Preheat the oven to 425 degrees F. Take the giblets out of the chicken and wash it inside and out. Remove any excess [...]

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    Cereal Milk by Momofuku Milk Bar!

    Dessert, Drinks

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    Crack Pie by Momofuku Milk Bar!

    Dessert

    10 to 12 servings Prep: 40 minutes Total: 15 hours (includes baking, cooling, and chilling time)   Ingredients: Oat Cookie Crust Nonstick vegetable oil spray 9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, room temperature, divided 5 1/2 tablespoons (packed) golden brown sugar, divided 2 tablespoons sugar 1 large egg 3/4 cup plus 2 tablespoons old-fashioned oats 1/2 cup all purpose flour 1/8 teaspoon baking powder 1/8 teaspoon baking soda 1/4 teaspoon (generous) salt Filling 3/4 cup sugar 1/2 cup (packed) [...]

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