Andrew — ChopCast

Home » Articles posted by Andrew

Easy, Impressive Slow Roasted Prime Rib by Chow.com

Main Dish, Meat

INGREDIENTS For the prime rib: 1 (3-bone) standing beef rib roast (about 6 to 8 pounds) 2 tablespoons kosher salt 2 teaspoons freshly ground black pepper 4 medium garlic cloves, finely chopped For the jus: 3 1/2 to 4 pounds meaty beef bones, cut into 2- to 3-inch pieces 2 tablespoons vegetable oil 3/4 cup dry red wine 2 1/2 cups low-sodium beef broth 1 teaspoon kosher salt, plus more as needed 1/8 teaspoon freshly ground black pepper, plus more as needed INSTRUCTIONS For the prime rib: Rinse the roast under cold water, pat dry with paper towels, [...]

Continue reading »
How to Make a Ramos Gin Fizz by Bon Appetit

Drinks

Ingredients: 2 oz. gin 1/2 oz. fresh lemon juice 1/2 oz. fresh lime juice 1 1/4 oz. simple syrup 1 oz. heavy cream 1 small egg white club soda

Continue reading »
How to Make a Mojito by Bon Appetit

Drinks

Ingredients: 2 sprigs mint 1 oz. simple syrup 3/4 oz. lime juice 2 oz. white rum 2 dashes angostura bitters

Continue reading »
How to Make a French 75 by Bon Appetit

Drinks

Ingredients: 1 oz Gin 1/2 oz fresh lemon juice 1/2 oz simple syrup champagne

Continue reading »
How to Make a Manhattan by Bon Appetit

Drinks

Ingredients: 3 oz. rye whiskey 1 1/2 oz. sweet vermouth 2 dashes angostura bitters **Remember cocktails made of just spirits are stirred and ones made with fruit juice or cream shake!

Continue reading »
No-Knead Pizza Dough by Bon Appetit

Baking skills, How-to, Main Dish

Ingredients: 7 1/2 cups flour 3 cups water 1/2 tsp. yeast 4 tsp. salt Instructions: Mix the ingredients and then let it sit in a warm damp place for 18 hours use a lot of flour to make sure the dough does not stick

Continue reading »
How to Shuck an Oyster by Bon Appetit

Basic skills, How-to

Continue reading »
Blueberry Coffee Cake Muffins by the Barefoot Contessa

Breakfast

Total Time: 37 min Prep: 12 min Cook: 25 min Yield: 16 muffins Level: Easy Ingredients 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature 1 1/2 cups sugar 3 extra-large eggs, at room temperature 1 1/2 teaspoons pure vanilla extract 8 ounces (about 1 cup) sour cream 1/4 cup milk 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 2 half-pints fresh blueberries, picked through for stems Directions Preheat the oven to 350 degrees F. [...]

Continue reading »
How to Peel Vegetables Quickly and Efficiently by Stella Culinary

Basic skills, How-to, Stella Culinary

Continue reading »
How to Slice Mushroom by Stella Culinary

How-to, Knife skills, Stella Culinary

Continue reading »