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  Blueberry Coffee Cake Muffins by the Barefoot Contessa

  Breakfast

  Total Time: 37 min Prep: 12 min Cook: 25 min Yield: 16 muffins Level: Easy Ingredients 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature 1 1/2 cups sugar 3 extra-large eggs, at room temperature 1 1/2 teaspoons pure vanilla extract 8 ounces (about 1 cup) sour cream 1/4 cup milk 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 2 half-pints fresh blueberries, picked through for stems Directions Preheat the oven to 350 degrees F. [...]

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  How to Make the Perfect Omelet with Jacques Pepin

  Breakfast, How-to

  Time: 15 minutes  Ingredients: 10 large eggs, preferably organic 1/4 teaspoon salt 1/2 teaspoon pepper 1/2 cup loosely packed chopped fresh herbs ( 1/4 cup parsley, and 1/4 cup combined tarragon, chives and chervil) 1 tablespoon canola oil 2 tablespoons unsalted butter. Instructions: 1. Using a fork, beat the eggs, salt and pepper in a bowl until thoroughly mixed. Stir in the herbs. 2. Heat half the oil and butter in a 10-inch nonstick skillet over high heat. When the oil and butter [...]

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  Pumpkin Pancakes by Food Wishes

  Breakfast

  Pumpkin Pancakes Ingredients Mix in one bowl: 2 cups all-purpose flour 2 tablespoons brown sugar 1 tablespoon white sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon table salt Mix in another bowl: 1 cup pumpkin puree 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground allspice 1 egg 1 1/2 cups milk 2 tablespoons vegetable oil 2 tablespoons lemon juice 2 teaspoon grated lemon zest Combine and make pumpkin pancakes!   This recipe is from [...]

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