Prep Time: 30 Minutes Cook Time: 45 Minutes Ready In: 1 Hour 20 Minutes Servings: 12 INGREDIENTS: 10 cups all-purpose apples, peeled, cored and sliced 1 cup white sugar 1 tablespoon all-purpose flour 1 teaspoon ground cinnamon 1/2 cup water 1 cup quick-cooking oats 1 cup all-purpose flour 1 cup packed brown sugar 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/2 cup butter, melted DIRECTIONS: 1. Preheat oven to 350 degrees F (175 degree C). 2. [...]
YieldMakes 1 quart Ingredients: 6 cups cornflakes 7 cups milk 1/8 teaspoon salt 1/4 cup light-brown sugar Instructions: Preheat oven to 250 degrees. Place cornflakes on a rimmed baking sheet and transfer to oven. Toast until browned. Transfer to a wire rack to cool completely. Place milk in a large airtight container. Add cornflakes and cover container. Refrigerate for 15 minutes. Strain milk mixture through a fine mesh strainer into a large container with a pourable spout; discard solids. Add [...]
10 to 12 servings Prep: 40 minutes Total: 15 hours (includes baking, cooling, and chilling time) Ingredients: Oat Cookie Crust Nonstick vegetable oil spray 9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, room temperature, divided 5 1/2 tablespoons (packed) golden brown sugar, divided 2 tablespoons sugar 1 large egg 3/4 cup plus 2 tablespoons old-fashioned oats 1/2 cup all purpose flour 1/8 teaspoon baking powder 1/8 teaspoon baking soda 1/4 teaspoon (generous) salt Filling 3/4 cup sugar 1/2 cup (packed) [...]
Prep:1 hr 0 min Cook:20 min Yield:15 to 20 cookies INGREDIENTS 16 tablespoons (2 sticks) butter, at room temperature 1 cup granulated sugar 2/3 cup tightly packed light brown sugar 2 tablespoons glucose 1 egg 1/2 teaspoon vanilla extract 1 1/3 cups flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1 teaspoon kosher salt 3/4 cup mini chocolate chips 1/2 cup mini butterscotch chips 1/4 recipe/1/2 cup Graham CrackerCrust (Recipe to Follow) 1/3 cup old-fashioned rolled oats 2 1/2 teaspoons ground coffee 2 cups potato chips 1 cup mini pretzels GRAHAM CRACKER CRUST: 1 1/2 cups graham cracker crumbs 1/4 milk powder 2 tablespoons sugar 3/4 teaspoon kosher salt 4 tablespoons (1/2 stick) butter, melted 1/4 cup heavy cream Instructions: Heat oven to 375 degrees F. Combine the [...]
MAKES ABOUT 5 DOZEN INGREDIENTS 6 tbsp. unsalted butter 1 tsp. kosher salt 1 tsp. vanilla extract 1 stick cinnamon, preferably canela (available atranchogordo.com), plus 1 tbsp. ground 2 ¼ cups flour 1 egg 2 cups sugar Canola oil, for frying INSTRUCTIONS 1. Bring butter, salt, vanilla, cinnamon, and 2 ¼ cups water to a boil in a 4-qt. saucepan over medium-high heat. Remove and discard cinnamon, and add flour; cook, stirring constantly with a wooden spoon, until a smooth [...]
Ingredients: 1 cup butter or margarine, softened, divided 1 1/2 cups packed dark brown sugar 3 eggs (room temperature) 4 (1 ounce) squares semisweet chocolate 2 cups pureed cooked beets 1 tsp. vanilla extract 2 cups all purpose flour 2 tsp. baking soda 1/4 tsp salt confectioner’s sugar Instructions: In a mixing bowl, cream 3.4 cup butter and brown sugar. Add eggs; mix well. Melt chocolate with remaining butter; stir until smooth. Cool slightly. Blend chocolate mixture, beets and [...]
Story: Should there be any picnics, dinner parties, or front porch step dining had in the name of summer, this raspberry tart should undoubtedly be invited. I don’t know if it is just me, but aren’t we all a little frantic to see the berries go? We had the pleasure of watching Marjorie Taylor from The Cook’s Atelier whip these up before our eyes and the even greater pleasure of sitting around the table savoring these treats together. She kindly sent along [...]
Ingredients: 3 1/2 to 4 cups chopped rhubarb (I used 3 cups the first time but found the rhubarb taste didn’t come through enough) 2 cups chopped strawberries 3/4 cup cane sugar (this is for a tart, not too sweet sorbet, if you prefer sweeter, use 1 cup) Optional: 1 tbsp. finely ground chia seed (aside from being super healthy, these give a creamier texture to sorbets) Instructions: Cook the rhubarb with a little water (about 1/4 cup) until soft, around [...]
Ingredients: Pastry 1 batch of your favourite pie crust pastry Filling 1 1/2 cups pure maple syrup 1/2 cup butter 1/2 cup whipping (35%) cream 2 tsp all-purpose flour 1/4 tsp salt 2 large eggs Instructions: Roll out the dough and place it in a 9-inch pie plate. Place in the refrigerator until the filling is ready. In a heavy saucepan over medium heat, bring the maple syrup just to a boil. Cook the maple syrup at a gentle bubble, [...]
Ingredients: Dough 1 pkg active dry yeast (2 1/4 tsp) 1 tsp sugar 1/4 cup warm water 2 cups flour (I used light spelt) 4 eggs lightly beaten 1 tbsp sugar 2/3 cup soft butter 2 tbsp currants Syrup 1 cup sugar 1 1/2 cup water 1 cup rum Instructions: Stir sugar in warm water. Add yeast, let stand 10 min. Sift flour in the middle of a large bowl, and make a well in the middle. Pour in the [...]
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