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  • How to Make a Ramos Gin Fizz by Bon Appetit

    How to Make a Ramos Gin Fizz by Bon Appetit

    Ingredients: 2 oz. gin 1/2 oz. fresh lemon juice 1/2 oz. fresh lime juice 1 1/4 oz. simple syrup 1 oz. heavy cream 1 small egg white club soda

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  • How to Make a Mojito by Bon Appetit

    How to Make a Mojito by Bon Appetit

    Ingredients: 2 sprigs mint 1 oz. simple syrup 3/4 oz. lime juice 2 oz. white rum 2 dashes angostura bitters

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  • How to Make a French 75 by Bon Appetit

    How to Make a French 75 by Bon Appetit

    Ingredients: 1 oz Gin 1/2 oz fresh lemon juice 1/2 oz simple syrup champagne  

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  • How to Make a Manhattan by Bon Appetit

    How to Make a Manhattan by Bon Appetit

    Ingredients: 3 oz. rye whiskey 1 1/2 oz. sweet vermouth 2 dashes angostura bitters **Remember cocktails made of just spirits are stirred and ones made with fruit juice or cream shake!  

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  • Cereal Milk by Momofuku Milk Bar!

    Cereal Milk by Momofuku Milk Bar!

    YieldMakes 1 quart Ingredients: 6 cups cornflakes 7 cups milk 1/8 teaspoon salt 1/4 cup light-brown sugar Instructions: Preheat oven to 250 degrees. Place cornflakes on a rimmed baking sheet and transfer to oven. Toast until browned. Transfer to a wire rack to cool completely. Place milk in a large airtight container. Add cornflakes and cover container. Refrigerate for 15 minutes. Strain milk mixture through a fine mesh strainer into a large container with a pourable spout; discard solids. Add […]

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  • Cranberry Mulled Cider by Tiger In A Jar

    Cranberry Mulled Cider by Tiger In A Jar

    Ingredients: 1 large navel orange 24 cloves (stuck into the skin of the large navel orange) 1/2 of granulated sugar 2 cinnamon sticks 8 cups of apple cider 24 allspice berries 4 cups of cranberry juice   Instructions: Combine all your ingredients and bring it mixture to a simmer Simmer on low heat for 1 1/2 hours Serve with very thinly sliced lemon Recipe is from Tiger In A Jar

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  • Bourbon Spiked Mulled Cider by Kin Eats

    Bourbon Spiked Mulled Cider by Kin Eats

    Ingredients: Serves 5 to 7 2 tangerines, halved 8 whole cloves 2 quarts (1.9 L) apple cider 2 cinnamon sticks 2 cardamom pods 2 allspice berries 2 cups (475 mL) bourbon garnish: cinnamon sticks tangerine slices Instruction: Stud each tangerine half with two cloves. Place clove studded tangerines, cider, cardamom pods, cinnamon sticks, and allspice berries in a saucepan and simmer over medium heat, for 20 minutes. Remove mixture from heat and stir in the bourbon. Strain the mixture and […]

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  • Classic Manhattan Cocktail by Allen Katz

    Classic Manhattan Cocktail by Allen Katz

    Allen Katz is the Director of Mixology & Spirits Education for Southern Wine & Sprits of New York. He is also the host of The Cocktail Hour a weekly program on Martha Stewart’s Sirius Satellite Radio on the joyous topic of cocktails. How to mix a classic manhattan cocktail Most people think you make a Manhattan with bourbon. But THE classic ingredient for a Manhattan isn’t bourbon, it’s actually rye whiskey. Step 1: Combine two parts rye, one part sweet vermouth. Step […]

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  • Pina Colada with Jim Meehan

    Pina Colada with Jim Meehan

    Jim Meehan is a bartender and owner of PDT in NYC.  I had the privilege of working with him at Gramercy Tavern a while back and he is really one of the most accomplished bartenders the US. INGREDIENTS: 3 ounces light rum 1 ounce fresh lime juice 1 ounce simple syrup 1½ ounces fresh pineapple juice 1 ounce fresh coconut purée 12 ounces cracked or crushed ice METHOD: Combine rum, lime juice, syrup, pineapple juice, coconut purée, and ice in a Vitamix […]

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  • Pisco Sours by Jim Meehan

    Pisco Sours by Jim Meehan

    Jim Meehan is a bartender and owner of PDT in NYC.  I had the privilege of working with him at Gramercy Tavern a while back and he is really one of the most accomplished bartenders the US. INGREDIENTS: 2 ounces La Diablada pisco ¾ ounce fresh lime juice ¾ ounce simple syrup 1 egg white 4 to 6 ounces ice Angostura bitters METHOD: Combine pisco, lime juice, syrup, egg white, and ice in the Vitamix Quiet One. Blend at 7 percent for […]

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