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How to Make Basil (Herb) Infused Oil by Stella Cuilnary
Flavor infused oils are a great way to add colorful contrasts and interesting tastes to a dish, especially as a last minute garnish. When making your own oils infused with the essence of a fresh green herb, you’ll be walking a fine line between extracting the most flavor and color, and completely breaking down the chlorophyll molecules which will give an off taste and appearance. In this video I demonstrate a great method for extracting both color and flavor using [...]
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How to Make Fish Stock (Fumet) by Stella Culinary
In this video, we go over how to make a classic version of fish stock. While the process is pretty straight forward, here are some main points to keep in mind: The classic ratio of fish bones to mirepoix is 10:1. So for every ten pounds of fish bones, you’ll need one pound of mirepoix (which is a 2:1:1 ratio of onions, celery and carrots, by weight). But like most recipes, feel free to adjust ratios to fit your own [...]
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