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  Chicken Chimichangas with Sour Cream Sauce by Allrecipes

  Main Dish, Poultry

  Prep Time: 25 Minutes Cook Time: 40 Minutes Ready In: 1 Hour 5 Minutes Servings: 8   INGREDIENTS: Chicken filling: 2 large skinless, boneless chicken breast halves 3 cups water 1 tablespoon chili powder 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/8 teaspoon cayenne pepper 1 (7 ounce) can chopped green chilies, divided 1/2 cup diced onion 3 large cloves garlic, minced   Sour cream sauce: 2 [...]

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  Lemon Chicken with Croutons by the Barefoot Contessa

  Main Dish, Poultry

  Total Time: 2 hr 5 min Prep: 20 min Inactive: 15 min Cook: 1 hr 30 min Yield: 3 to 4 servings Ingredients: 1 (4 to 5-pound) roasting chicken 1 large yellow onion, sliced Good olive oil Kosher salt Freshly ground black pepper 2 lemons, quartered 2 tablespoons unsalted butter, melted 6 cups (3/4-inch) bread cubes (1 baguette or round boule) Instructions: Preheat the oven to 425 degrees F. Take the giblets out of the chicken and wash it inside and out. Remove any excess [...]

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  Perfect Roast Turkey by the Barefoot Contessa

  Main Dish, Poultry

  Total Time: 3 hr 5 min Prep: 15 min Inactive: 20 min Cook: 2 hr 30 min Ingredients 1 (12 pound) fresh turkey Kosher salt Freshly ground black pepper 1 large bunch fresh thyme 1 lemon, halved 1 Spanish onion, quartered 1 head garlic, halved crosswise 4 tablespoons unsalted (1/2 stick) melted butter Directions Preheat the oven to 350 degrees F. Take the giblets out of the turkey and wash the turkey inside and out. Remove any excess fat and leftover pinfeathers and pat [...]

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  Roast Chicken by Thomas Keller

  Main Dish, Poultry

  Thomas Keller is the Mozart of cooking.  You can learn so many incredible techniques by just watching this video.  Items to note in this video: – Let the chicken come to room temperature before you roast (if not the cold chicken will bring the temperature of the oven down) – Remove the wish bone so you can carve the chicken easily after its cooked – Season the outside and inside of the chicken (season the outside liberally) – Truss your [...]

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  Roast Chicken with Thomas Keller Version 2

  Main Dish, Poultry

  Thomas Keller has two videos on the web roasting a chicken and he is so incredible we have included both on ChopCast.  Items to note in this video: – Let the chicken come to room temperature before you roast (if not the cold chicken will bring the temperature of the oven down) – Remove the wish bone so you can carve the chicken easily after its cooked – Season the outside and inside of the chicken (season the outside liberally) [...]

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  Roast Chicken by Chef Marc Bauer (French Culinary Institute Instructor)

  Main Dish, Poultry

  Chef Marc Bauer is an instructor at the French Culinary Institute.  This is exactly how they taught me to roast a chicken in school.  Similar to the Thomas Keller Roast Chicken video there are a lot of techniques to learn from this video. – Take out the wish bone before cooking – Cut off the wing tips so they don’t burn – Season the cavity – Tuck herbs under the skin of the chicken to add extra flavor Ingredients: 2½ [...]

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  Perfect Roast Chicken by the Barefoot Contessa

  Main Dish, Poultry

  Ingredients 1 (5 to 6 pound) roasting chicken Kosher salt Freshly ground black pepper 1 large bunch fresh thyme, plus 20 sprigs 1 lemon, halved 1 head garlic, cut in half crosswise 2 tablespoons (1/4 stick) butter, melted 1 large yellow onion, thickly sliced 4 carrots cut into 2-inch chunks 1 bulb of fennel, tops removed, and cut into wedges Olive oil Directions Preheat the oven to 425 degrees F. Remove the chicken giblets. Rinse the chicken inside and out. [...]

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