Buckwheat Ravioli by Kitchen Vignettes

Ingredients: La Pasta 2 cups buckwheat flour 2 eggs 1 tbsp olive oil & salt to taste water as needed Filling 1 to 2 pound of beet greens, steamed & chopped About 1 cup ricotta cheese (I found buffalo ricotta which was lovely) 1/3 cup grated parmesan 1/3 cup walnuts 1 egg 1 tsp. grated lemon rind ½ tsp. nutmeg 1 tsp. salt & pepper (to taste) Butter ¼ cup butter Fresh sage leaves (I used thyme because that’s what I […]

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