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  • Baked Potato Soup by Allrecipes

    Baked Potato Soup by Allrecipes

    Prep Time: 15 Minutes Cook Time: 25 Minutes Ready In: 40 Minutes Servings: 6   INGREDIENTS: 12 slices bacon 2/3 cup margarine 2/3 cup all-purpose flour 7 cups milk 4 large baked potatoes, peeled and cubed 4 green onions, chopped 1 1/4 cups shredded Cheddar cheese 1 cup sour cream 1 teaspoon salt 1 teaspoon ground black pepper   DIRECTIONS: 1.         Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside. 2.         […]

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  • Sweet Corn Chowder and an Interview about GMOs by Kitchen Vignettes

    Sweet Corn Chowder and an Interview about GMOs by Kitchen Vignettes

    Ingredients: 1 small bunch of fresh thyme (about 15 sprigs) 4 ears of sweet corn* 4 slices bacon*, finely chopped, or 2 tbsp butter* 1 medium onion, finely diced 2 stalks celery, diced 2 tbsp finely chopped chives or green onion 4 cups chicken* or vegetable broth 1/4 cup cornmeal* or corn flour 2 to 3 cups cubed potatoes (new potatoes are best) 1 canned (or dried and rehydrated) chipotle chile, finely chopped (optional) 2 cups 10% cream* 1 tsp […]

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  • Cream of Cauliflower Soup with Bacon Gremolata

    Cream of Cauliflower Soup with Bacon Gremolata

    Ingredients: Ingredients for about 8 servings: 1 onion, chopped 1 rib celery, chopped 1 tbsp olive oil 3 cloves garlic salt to taste 1 large russet potato, peeled, quartered 2 heads cauliflower, trimmed 1 quart chicken broth 1 quart water 1/2 cup cream cayenne to taste For the gremolata: 4 strips bacon 1 1/2 cups fresh breadcrumbs 1 tbsp lemon zest 2 tbsp chopped Italian parsley Instructions: We’re heading into the heart of hot soup season, and this cream of […]

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  • Butternut Squash Soup by Alton Brown

    Butternut Squash Soup by Alton Brown

    Total Time: 50 min Prep: 10 min Cook: 40 min Yield: 4 servings Ingredients 6 cups (about 2 large squash) seeded 2-inch wide chunks butternut squash Melted butter, for brushing 1 tablespoon kosher salt, plus 1 teaspoon 1 teaspoon freshly ground white pepper, plus 1/2 teaspoon 3 cups chicken or vegetable stock 4 tablespoons honey 1 teaspoon minced ginger 4 ounces heavy cream 1/4 teaspoon nutmeg Directions Preheat the oven to 400 degrees F. Brush the flesh of the squash with a little butter […]

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  • Vegetarian Mushroom Soup with Shaoxing Wine by Anita Lo

    Vegetarian Mushroom Soup with Shaoxing Wine by Anita Lo

    Serves 4 Ingredients: 3 dried shitake mushrooms 4 dried porcini mushrooms 1 tablespoon neutral-flavored vegetable oil ½ small onion, thinly sliced 1 clove garlic, finely chopped ¼ cup Shaoxing wine or dry sherry 1 piece kombu, rinsed (optional) 8 ounces mixed fresh mushrooms, such as oyster, cremini, maitake and hon-shimeji, cleaned and sliced ¼ cup mushroom soy sauce or regular soy sauce ¾ cup peeled and diced acorn squash Salt and black pepper Lemon juice (optional) 4 pinches chopped scallion […]

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