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  Cream of Cauliflower Soup with Bacon Gremolata

  Soup, Soups, Thanksgiving

  Ingredients: Ingredients for about 8 servings: 1 onion, chopped 1 rib celery, chopped 1 tbsp olive oil 3 cloves garlic salt to taste 1 large russet potato, peeled, quartered 2 heads cauliflower, trimmed 1 quart chicken broth 1 quart water 1/2 cup cream cayenne to taste For the gremolata: 4 strips bacon 1 1/2 cups fresh breadcrumbs 1 tbsp lemon zest 2 tbsp chopped Italian parsley Instructions: We’re heading into the heart of hot soup season, and this cream of [...]

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  Butternut Squash Soup by Alton Brown

  Soup, Soups, Thanksgiving

  Total Time: 50 min Prep: 10 min Cook: 40 min Yield: 4 servings Ingredients 6 cups (about 2 large squash) seeded 2-inch wide chunks butternut squash Melted butter, for brushing 1 tablespoon kosher salt, plus 1 teaspoon 1 teaspoon freshly ground white pepper, plus 1/2 teaspoon 3 cups chicken or vegetable stock 4 tablespoons honey 1 teaspoon minced ginger 4 ounces heavy cream 1/4 teaspoon nutmeg Directions Preheat the oven to 400 degrees F. Brush the flesh of the squash with a little butter [...]

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