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  • Ciabatta Stuffing with Chestnuts and Pancetta by Giada

    Ciabatta Stuffing with Chestnuts and Pancetta by Giada

    Total Time: 1 hr 30 min Prep: 20 min Cook: 1 hr 10 min Yield:8 to 10 servings Ingredients 6 tablespoons (3/4 stick) butter 8 ounces pancetta, cut into 1/4-inch dice 2 large onions, finely chopped 2 carrots, peeled and finely chopped 3 celery stalks, finely chopped 2 tablespoons chopped fresh rosemary leaves 3 garlic cloves, chopped 2 (7.4-ounce) jars roasted peeled whole chestnuts, coarsely broken 1/4 cup chopped fresh Italian parsley leaves 1 pound day-old ciabatta bread, cut into 3/4-inch cubes 2/3 cup freshly grated Parmesan 1 cup (or […]

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  • Sausage Stuffing by Paula Deen

    Sausage Stuffing by Paula Deen

    Ingredients: 2 loaves white bread, oven dried (recommended-Pepperidge Farm) 2 cups cooked white rice 4 ounces saltine crackers, crushed (1 sleeve) 1 lb bulk sausage (breakfast type) 2 cups celery, chopped 1 large onion, chopped 7 cups chicken stock salt & freshly ground black pepper 1 teaspoon dried sage 1 tablespoon poultry seasoning 3 eggs, beaten 1/8 cup butter, melted Directions: Instructions: Preheat oven to 350 degrees F. Crumble oven-dried bread into a large bowl. Add rice and saltines. Cook […]

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  • Cornbread, Sausage and Apple Stuffing by Martha Stewart

    Cornbread, Sausage and Apple Stuffing by Martha Stewart

    Ingredients Cornbread, cut into 1-inch cubes 1 pound sweet Italian sausage 1 cup (2 sticks) unsalted butter 4 medium red onions, finely chopped 8 celery stalks, finely chopped 4 Granny Smith apples, peeled, cored, and chopped 1 cup dried cranberries 1 1/2 cups half-and-half 1/2 cup chopped fresh sage Directions Preheat the oven to 300 degrees. Place cornbread cubes on a baking sheet in a single layer. Bake until dry, about 20 minutes; set aside. In a large saute pan […]

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  • Apple, Sausage and Herb Stuffing by the Barefoot Contessa

    Apple, Sausage and Herb Stuffing by the Barefoot Contessa

    Total Time: 1 hr 22 min Prep: 25 min Cook: 57 min Yield: 8 to 10 servings Ingredients 16 cups 1-inch bread cubes, white or sourdough (1 1/2 pound loaf) 8 tablespoons (1 stick) unsalted butter 2 cups medium-diced yellow onion (2 onions) 1 cup medium-diced celery (2 stalks) 2 Granny Smith apples, unpeeled, cored and large-diced 2 tablespoons chopped flat-leaf parsley 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 3/4 pound sweet or spicy Italian sausage, casings removed 1 cup chicken stock 1 cup dried […]

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