Recent Videos

• 

  Compost Cookies by Momofuku Milk Bar!

  Dessert

  Prep:1 hr 0 min Cook:20 min Yield:15 to 20 cookies INGREDIENTS 16 tablespoons (2 sticks) butter, at room temperature 1 cup granulated sugar 2/3 cup tightly packed light brown sugar 2 tablespoons glucose 1 egg 1/2 teaspoon vanilla extract 1 1/3 cups flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1 teaspoon kosher salt 3/4 cup mini chocolate chips 1/2 cup mini butterscotch chips 1/4 recipe/1/2 cup Graham CrackerCrust (Recipe to Follow) 1/3 cup old-fashioned rolled oats 2 1/2 teaspoons ground coffee 2 cups potato chips 1 cup mini pretzels GRAHAM CRACKER CRUST: 1 1/2 cups graham cracker crumbs 1/4 milk powder 2 tablespoons sugar 3/4 teaspoon kosher salt 4 tablespoons (1/2 stick) butter, melted 1/4 cup heavy cream Instructions: Heat oven to 375 degrees F. Combine the [...]

  Continue reading »

• 

  Vegetable Torte by Mark Bittman

  Healthy Main Dish, Healthy Salad, New York Times

  Ingredients: 1 large eggplant, cut into 1/4-inch slices 4 medium zucchini or yellow squash, cut into 1/4-inch slices 2 portobello mushrooms, cut into 1/4-inch slices 1/2 cup extra virgin olive oil, or more as needed Salt and freshly ground black pepper 2 plum tomatoes, cut into 1/4-inch slices 2 tablespoons minced garlic 1/4 cup chopped fresh basil leaves 1/4 cup freshly grated Parmesan 1/2 cup bread crumbs, preferably fresh. Instructions: 1. Heat oven to 400 degrees. Put a grill pan over medium-high [...]

  Continue reading »

• 

  How to make Churros by Saveur

  Dessert, Saveur

  MAKES ABOUT 5 DOZEN INGREDIENTS 6 tbsp. unsalted butter 1 tsp. kosher salt 1 tsp. vanilla extract 1 stick cinnamon, preferably canela (available atranchogordo.com), plus 1 tbsp. ground 2 ¼ cups flour 1 egg 2 cups sugar Canola oil, for frying INSTRUCTIONS 1. Bring butter, salt, vanilla, cinnamon, and 2 ¼ cups water to a boil in a 4-qt. saucepan over medium-high heat. Remove and discard cinnamon, and add flour; cook, stirring constantly with a wooden spoon, until a smooth [...]

  Continue reading »

•  
• 

  Spaghetti Alla Primavera by Saveur

  Main Dish, Saveur

  SERVES 4–6 INGREDIENTS 6 tbsp. olive oil 3 cloves garlic, minced 6 oz. button mushrooms, quartered 1 cup asparagus tips, blanched 1 cup small broccoli florets, blanched ½ cup frozen peas, blanched 1 small zucchini, quartered lengthwise, cut to 1″ lengths, blanched 1 lb. spaghetti, cooked al dente 1 cup heavy cream ⅔ cup grated Parmesan 2 tbsp. unsalted butter Kosher salt and pepper, to taste 1 cup grape tomatoes, halved 2 tbsp. thinly shredded basil ½ cup lightly toasted [...]

  Continue reading »

• 

  Beet Chocolate Cake by Tiger In A Jar

  Dessert, Tiger In A Jar

  Ingredients: 1 cup butter or margarine, softened, divided 1 1/2 cups packed dark brown sugar 3 eggs (room temperature) 4 (1 ounce) squares semisweet chocolate 2 cups pureed cooked beets 1 tsp. vanilla extract 2 cups all purpose flour 2 tsp. baking soda 1/4 tsp salt confectioner’s sugar   Instructions: In a mixing bowl, cream 3.4 cup butter and brown sugar.  Add eggs; mix well.  Melt chocolate with remaining butter; stir until smooth.  Cool slightly.  Blend chocolate mixture, beets and [...]

  Continue reading »

• 

  Ribboned Asparagus Salad by Tiger In A Jar

  Healthy Salad, Salad, Tiger In A Jar

  Recipe and story from Smitten Kitchen (one of the top food blogs out there) Inspired by the Union Square Cafe This is such a fun way to celebrate the first asparagus of the season you bring home. And yes, I just reread that sentence and am fully aware that the concept of “celebrating asparagus” would have made me roll my eyes a few years ago, like maybe I’d been burning too much patchouli. But when you start trying to eat along [...]

  Continue reading »

•  
• 

  Cranberry Mulled Cider by Tiger In A Jar

  Drinks, Tiger In A Jar

  Ingredients: 1 large navel orange 24 cloves (stuck into the skin of the large navel orange) 1/2 of granulated sugar 2 cinnamon sticks 8 cups of apple cider 24 allspice berries 4 cups of cranberry juice   Instructions: Combine all your ingredients and bring it mixture to a simmer Simmer on low heat for 1 1/2 hours Serve with very thinly sliced lemon Recipe is from Tiger In A Jar

  Continue reading »

• 

  Honey Harvey by Tiger In A Jar (No Recipe)

  Tiger In A Jar

  Continue reading »

• 

  The Art of Bread Making by Tiger In A Jar (No Recipe)

  Tiger In A Jar

  Continue reading »

•  
• 

  Stick Twist Bread by Tiger In A Jar (No Recipe)

  Tiger In A Jar

  Continue reading »