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  • Pumpkin Pancakes by Food Wishes

    Pumpkin Pancakes by Food Wishes

    Pumpkin Pancakes Ingredients Mix in one bowl: 2 cups all-purpose flour 2 tablespoons brown sugar 1 tablespoon white sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon table salt Mix in another bowl: 1 cup pumpkin puree 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground allspice 1 egg 1 1/2 cups milk 2 tablespoons vegetable oil 2 tablespoons lemon juice 2 teaspoon grated lemon zest Combine and make pumpkin pancakes!   This recipe is from […]

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  • Homemade Applesauce by the Barefoot Contessa

    Homemade Applesauce by the Barefoot Contessa

    Ingredients 2 large navel oranges, zested and juiced 1 lemon, zested and juiced 3 pounds Granny Smith apples (about 6 to 8 apples) 3 pounds sweet red apples, such as Macoun, McIntosh, or Winesap (about 6 to 8 apples) 1/2 cup light brown sugar, packed 4 tablespoons unsalted butter 2 teaspoons ground cinnamon 1/2 teaspoon ground allspice Directions Preheat the oven to 350 degrees F. Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter, and core the […]

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  • Buttercup Squash and Maple Syrup Tarte Tatin

    Buttercup Squash and Maple Syrup Tarte Tatin

    BUTTERCUP SQUASH AND MAPLE SYRUP TATIN 1/2 cup maple syrup 1 to 2 teaspoons of minced fresh sage 4 tablespoons of butter 1/2 medium to large sized buttercup squash 1 batch of your favourite pie crust Cut the squash in half and roast cut side down on oiled baking sheet at 375F for 30 to 45 minutes, until tender but still holding its shape. (Or you can peel and cut the squash before roasting if you prefer). Meanwhile, simmer maple […]

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