Home » Posts tagged 'Barefoot Contessa'

  • Blueberry Coffee Cake Muffins by the Barefoot Contessa

    Blueberry Coffee Cake Muffins by the Barefoot Contessa

    Total Time: 37 min Prep: 12 min Cook: 25 min Yield: 16 muffins Level: Easy Ingredients 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature 1 1/2 cups sugar 3 extra-large eggs, at room temperature 1 1/2 teaspoons pure vanilla extract 8 ounces (about 1 cup) sour cream 1/4 cup milk 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 2 half-pints fresh blueberries, picked through for stems Directions Preheat the oven to 350 degrees F. […]

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  • Lemon Chicken with Croutons by the Barefoot Contessa

    Lemon Chicken with Croutons by the Barefoot Contessa

    Total Time: 2 hr 5 min Prep: 20 min Inactive: 15 min Cook: 1 hr 30 min Yield: 3 to 4 servings Ingredients: 1 (4 to 5-pound) roasting chicken 1 large yellow onion, sliced Good olive oil Kosher salt Freshly ground black pepper 2 lemons, quartered 2 tablespoons unsalted butter, melted 6 cups (3/4-inch) bread cubes (1 baguette or round boule) Instructions: Preheat the oven to 425 degrees F. Take the giblets out of the chicken and wash it inside and out. Remove any excess […]

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  • Thyme Popovers by the Barefoot Contessa

    Thyme Popovers by the Barefoot Contessa

    Prep Time: 15 min Cook Time: 30 min Serves: 12 popovers Ingredients Softened butter for greasing pans, plus 1 1/2 tablespoons unsalted butter, melted 1 1/2 cups all-purpose flour, sifted 3/4 teaspoon kosher salt 1 teaspoon chopped fresh thyme leaves 3 extra-large eggs, at room temperature 1 1/2 cups whole milk, at room temperature Directions Preheat the oven to 425 degrees F. Generously grease aluminum popover pans or custard cups with softened butter. You’ll need enough pans to make 12 popovers. Place the […]

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  • Caramelized Butternut Squash by the Barefoot Contessa

    Caramelized Butternut Squash by the Barefoot Contessa

    Prep Time: 15 min Cook Time: 55 min Serves: 6 to 8 servings Ingredients 2 medium butternut squash (4 to 5 pounds total) 6 tablespoons unsalted butter, melted 1/4 cup light brown sugar, packed 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper Directions Preheat the oven to 400 degrees F. Cut off and discard the ends of each butternut squash. Peel the squash, cut them in half lengthwise, and remove the seeds. Cut the squash into 1 1/4 to 1 […]

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  • Roasted Brussel Sprouts by the Barefoot Contessa

    Roasted Brussel Sprouts by the Barefoot Contessa

    Total Time: 50 min Prep: 10 min Cook: 40 min Yield:6 servings Ingredients 1 1/2 pounds Brussels sprouts 3 tablespoons good olive oil 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Directions Preheat oven to 400 degrees F. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp […]

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  • Apple, Sausage and Herb Stuffing by the Barefoot Contessa

    Apple, Sausage and Herb Stuffing by the Barefoot Contessa

    Total Time: 1 hr 22 min Prep: 25 min Cook: 57 min Yield: 8 to 10 servings Ingredients 16 cups 1-inch bread cubes, white or sourdough (1 1/2 pound loaf) 8 tablespoons (1 stick) unsalted butter 2 cups medium-diced yellow onion (2 onions) 1 cup medium-diced celery (2 stalks) 2 Granny Smith apples, unpeeled, cored and large-diced 2 tablespoons chopped flat-leaf parsley 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 3/4 pound sweet or spicy Italian sausage, casings removed 1 cup chicken stock 1 cup dried […]

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  • Perfect Roast Turkey by the Barefoot Contessa

    Perfect Roast Turkey by the Barefoot Contessa

    Total Time: 3 hr 5 min Prep: 15 min Inactive: 20 min Cook: 2 hr 30 min Ingredients 1 (12 pound) fresh turkey Kosher salt Freshly ground black pepper 1 large bunch fresh thyme 1 lemon, halved 1 Spanish onion, quartered 1 head garlic, halved crosswise 4 tablespoons unsalted (1/2 stick) melted butter Directions Preheat the oven to 350 degrees F. Take the giblets out of the turkey and wash the turkey inside and out. Remove any excess fat and leftover pinfeathers and pat […]

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  • Smashed Sweet Potatoes by the Barefoot Contessa

    Smashed Sweet Potatoes by the Barefoot Contessa

    Total Time: 1 hr 40 min Prep: 10 min Cook: 1 hr 30 min Yield:8 servings Ingredients 4 pounds sweet potatoes (about 6 large) 1/2 cup orange juice 1/2 cup heavy cream 4 tablespoons (1/2 stick) unsalted butter, melted 1/4 cup light brown sugar 1 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper Directions Preheat the oven to 375 degrees F. Scrub the potatoes, prick them several times with a knife or fork, and […]

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  • Perfect Roast Chicken by the Barefoot Contessa

    Perfect Roast Chicken by the Barefoot Contessa

    Ingredients 1 (5 to 6 pound) roasting chicken Kosher salt Freshly ground black pepper 1 large bunch fresh thyme, plus 20 sprigs 1 lemon, halved 1 head garlic, cut in half crosswise 2 tablespoons (1/4 stick) butter, melted 1 large yellow onion, thickly sliced 4 carrots cut into 2-inch chunks 1 bulb of fennel, tops removed, and cut into wedges Olive oil Directions Preheat the oven to 425 degrees F. Remove the chicken giblets. Rinse the chicken inside and out. […]

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