How to Make a Ramos Gin Fizz by Bon Appetit
Ingredients: 2 oz. gin 1/2 oz. fresh lemon juice 1/2 oz. fresh lime juice 1 1/4 oz. simple syrup 1 oz. heavy cream 1 small egg white club soda
Ingredients: 2 oz. gin 1/2 oz. fresh lemon juice 1/2 oz. fresh lime juice 1 1/4 oz. simple syrup 1 oz. heavy cream 1 small egg white club soda
Ingredients: 2 sprigs mint 1 oz. simple syrup 3/4 oz. lime juice 2 oz. white rum 2 dashes angostura bitters
Ingredients: 1 oz Gin 1/2 oz fresh lemon juice 1/2 oz simple syrup champagne
Ingredients: 3 oz. rye whiskey 1 1/2 oz. sweet vermouth 2 dashes angostura bitters **Remember cocktails made of just spirits are stirred and ones made with fruit juice or cream shake!
Ingredients: 7 1/2 cups flour 3 cups water 1/2 tsp. yeast 4 tsp. salt Instructions: Mix the ingredients and then let it sit in a warm damp place for 18 hours use a lot of flour to make sure the dough does not stick
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