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Home » Posts tagged 'chicken'
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Chicken Chimichangas with Sour Cream Sauce by Allrecipes
Prep Time: 25 Minutes Cook Time: 40 Minutes Ready In: 1 Hour 5 Minutes Servings: 8 INGREDIENTS: Chicken filling: 2 large skinless, boneless chicken breast halves 3 cups water 1 tablespoon chili powder 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/8 teaspoon cayenne pepper 1 (7 ounce) can chopped green chilies, divided 1/2 cup diced onion 3 large cloves garlic, minced Sour cream sauce: 2 [...]
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Lemon Chicken with Croutons by the Barefoot Contessa
Total Time: 2 hr 5 min Prep: 20 min Inactive: 15 min Cook: 1 hr 30 min Yield: 3 to 4 servings Ingredients: 1 (4 to 5-pound) roasting chicken 1 large yellow onion, sliced Good olive oil Kosher salt Freshly ground black pepper 2 lemons, quartered 2 tablespoons unsalted butter, melted 6 cups (3/4-inch) bread cubes (1 baguette or round boule) Instructions: Preheat the oven to 425 degrees F. Take the giblets out of the chicken and wash it inside and out. Remove any excess [...]
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Roast Chicken with Thomas Keller Version 2
Thomas Keller has two videos on the web roasting a chicken and he is so incredible we have included both on ChopCast. Items to note in this video: – Let the chicken come to room temperature before you roast (if not the cold chicken will bring the temperature of the oven down) – Remove the wish bone so you can carve the chicken easily after its cooked – Season the outside and inside of the chicken (season the outside liberally) [...]
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How to Truss a Chicken with Brian Polcyn
Trussing a chicken is important because it maintains the shape of the chicken, allows for even cooking, and keeps items in the cavity.
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Perfect Roast Chicken by the Barefoot Contessa
Ingredients 1 (5 to 6 pound) roasting chicken Kosher salt Freshly ground black pepper 1 large bunch fresh thyme, plus 20 sprigs 1 lemon, halved 1 head garlic, cut in half crosswise 2 tablespoons (1/4 stick) butter, melted 1 large yellow onion, thickly sliced 4 carrots cut into 2-inch chunks 1 bulb of fennel, tops removed, and cut into wedges Olive oil Directions Preheat the oven to 425 degrees F. Remove the chicken giblets. Rinse the chicken inside and out. [...]
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