Mashed Potatoes with Garlic and Horseradish by Martha Stewart
Serves 8 to 10 Ingredients: 5 pounds russet potatoes, peeled and cut into 1-inch pieces 4 large cloves garlic, coarsely chopped 2/3 cup milk 6 tablespoons unsalted butter 2 heaping teaspoons prepared horseradish Coarse salt and freshly ground pepper Instructions: 1. Place potatoes and garlic in a large pot; add enough salted water to cover by 1 inch. Bring to a boil; cook until potatoes are tender when pierced with the tip of knife, about 20 minutes. Drain well, and [...]
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