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  • Mashed Potatoes with Garlic and Horseradish by Martha Stewart

    Mashed Potatoes with Garlic and Horseradish by Martha Stewart

    Serves 8 to 10 Ingredients: 5 pounds russet potatoes, peeled and cut into 1-inch pieces 4 large cloves garlic, coarsely chopped 2/3 cup milk 6 tablespoons unsalted butter 2 heaping teaspoons prepared horseradish Coarse salt and freshly ground pepper Instructions: 1. Place potatoes and garlic in a large pot; add enough salted water to cover by 1 inch. Bring to a boil; cook until potatoes are tender when pierced with the tip of knife, about 20 minutes. Drain well, and [...]

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  • Garlic Mashed Potatoes by ChefTips

    Garlic Mashed Potatoes by ChefTips

    Chef Jason Hill shows you how to make a garlic mashed potatoes recipe that you’re sure to enjoy. This also goes well as a Thanksgiving side dish. This garlic mashed potato recipe uses Ingredients: 2 cups cream or milk 8 tablespoons butter 2 pounds russet potatoes, peeled 1/2 cup fresh grated Parmesan cheese 2 cloves garlic, peeled and minced 1 tablespoon salt, or to taste Pepper to taste Instructions: Cut potatoes in half, then cut into cubes. Add potatoes to [...]

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  • How to Crush, Chop, and Dice Garlic

    How to Crush, Chop, and Dice Garlic

    This is a great tutorial from Chef Marc Bauer (Instructor at The French Culinary Institute).  In this video there are a few things to pay attention to: – How he crushes a whole bulb to break apart the cloves – Removing the root of the clove before he crushes it to remove the individual skin – Crushing the clove with the back of the knife – How he holds his knife with both hands to chop the garlic  

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  • How to Prepare Garlic with Jamie Oliver

    How to Prepare Garlic with Jamie Oliver

    Learn to peel, dice, smash, and love garlic with Jamie Oliver.

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