Total Time: 52 min Prep: 2 min Cook: 50 min Yield: 4 to 6 servings Ingredients 2/3 cup roughly chopped pecans 3 pounds sweet potatoes, cut into large dice Salt and pepper 2 tablespoons vegetable oil 4 tablespoons unsalted butter 3 tablespoons maple syrup 1/4 teaspoon cayenne pepper Directions Heat oven to 450 degrees F and arrange rack in the middle. While oven heats, place pecans on a baking sheet to toast until they smell nutty and are slightly darker, about 5 minutes. Remove from oven and set [...]
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BUTTERCUP SQUASH AND MAPLE SYRUP TATIN 1/2 cup maple syrup 1 to 2 teaspoons of minced fresh sage 4 tablespoons of butter 1/2 medium to large sized buttercup squash 1 batch of your favourite pie crust Cut the squash in half and roast cut side down on oiled baking sheet at 375F for 30 to 45 minutes, until tender but still holding its shape. (Or you can peel and cut the squash before roasting if you prefer). Meanwhile, simmer maple [...]