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  • Mashed Potatoes with Garlic and Horseradish by Martha Stewart

    Mashed Potatoes with Garlic and Horseradish by Martha Stewart

    Serves 8 to 10 Ingredients: 5 pounds russet potatoes, peeled and cut into 1-inch pieces 4 large cloves garlic, coarsely chopped 2/3 cup milk 6 tablespoons unsalted butter 2 heaping teaspoons prepared horseradish Coarse salt and freshly ground pepper Instructions: 1. Place potatoes and garlic in a large pot; add enough salted water to cover by 1 inch. Bring to a boil; cook until potatoes are tender when pierced with the tip of knife, about 20 minutes. Drain well, and […]

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  • Perfect Mashed Potatoes by Food Wishes

    Perfect Mashed Potatoes by Food Wishes

    Ingredients: Serves 4 3 large Russet potatoes 1/2 stick butter 1/2 cup milk salt and pepper to taste Instructions: - Cut potatoes in half and make sure the potatoes pieces are around the same size – Salt the water with 2 tbsp of salt – Cook potatoes at a gentle simmer (NOT a rolling boil) – After 20-25 minutes, your potatoes should be cooked.  Err on the side of overcooked vs. undercooked – After you drain your potatoes, add the potatoes […]

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  • How to Make Mashed Potatoes by CHOW

    How to Make Mashed Potatoes by CHOW

    Items to note in this video: – Pick starchy potatoes like Russet or Yukon Gold potatoes – Cut your potatoes in small even chunks so they all cook at the same time – Cook your potatoes – really good your potatoes until they start falling apart – Don’t use your food processor because it will your potatoes gummy – Don’t be afraid to use a lot of cream and milk – potatoes can really absorb a lot of liquid

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