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  • Thyme Popovers by the Barefoot Contessa

    Thyme Popovers by the Barefoot Contessa

    Prep Time: 15 min Cook Time: 30 min Serves: 12 popovers Ingredients Softened butter for greasing pans, plus 1 1/2 tablespoons unsalted butter, melted 1 1/2 cups all-purpose flour, sifted 3/4 teaspoon kosher salt 1 teaspoon chopped fresh thyme leaves 3 extra-large eggs, at room temperature 1 1/2 cups whole milk, at room temperature Directions Preheat the oven to 425 degrees F. Generously grease aluminum popover pans or custard cups with softened butter. You’ll need enough pans to make 12 popovers. Place the […]

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  • Popovers by Mark Bittman (NYTimes)

    Popovers by Mark Bittman (NYTimes)

    Ingredients: 5 tablespoons melted butter 2 eggs 1 cup milk 1 teaspoon sugar 1 teaspoon salt 1 cup all-purpose flour 1 teaspoon fresh thyme (or 1/2 teaspoon dried), optional.   Instructions: 1. Preheat oven to 425 degrees. Drizzle a teaspoon or so of melted butter in each cup of a 12-cup muffin pan or a popover tin and put it in oven while you make batter. 2. Beat together the eggs, milk, 1 tablespoon butter, sugar and salt. Beat in the flour […]

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