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  • Roast Chicken by Thomas Keller

    Roast Chicken by Thomas Keller

    Thomas Keller is the Mozart of cooking.  You can learn so many incredible techniques by just watching this video.  Items to note in this video: – Let the chicken come to room temperature before you roast (if not the cold chicken will bring the temperature of the oven down) – Remove the wish bone so you can carve the chicken easily after its cooked – Season the outside and inside of the chicken (season the outside liberally) – Truss your […]

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  • Roast Chicken with Thomas Keller Version 2

    Roast Chicken with Thomas Keller Version 2

    Thomas Keller has two videos on the web roasting a chicken and he is so incredible we have included both on ChopCast.  Items to note in this video: – Let the chicken come to room temperature before you roast (if not the cold chicken will bring the temperature of the oven down) – Remove the wish bone so you can carve the chicken easily after its cooked – Season the outside and inside of the chicken (season the outside liberally) […]

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  • Roast Chicken by Chef Marc Bauer (French Culinary Institute Instructor)

    Roast Chicken by Chef Marc Bauer (French Culinary Institute Instructor)

    Chef Marc Bauer is an instructor at the French Culinary Institute.  This is exactly how they taught me to roast a chicken in school.  Similar to the Thomas Keller Roast Chicken video there are a lot of techniques to learn from this video. – Take out the wish bone before cooking – Cut off the wing tips so they don’t burn – Season the cavity – Tuck herbs under the skin of the chicken to add extra flavor Ingredients: 2½ […]

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