Ingredients: 2 loaves white bread, oven dried (recommended-Pepperidge Farm) 2 cups cooked white rice 4 ounces saltine crackers, crushed (1 sleeve) 1 lb bulk sausage (breakfast type) 2 cups celery, chopped 1 large onion, chopped 7 cups chicken stock salt & freshly ground black pepper 1 teaspoon dried sage 1 tablespoon poultry seasoning 3 eggs, beaten 1/8 cup butter, melted Directions: Instructions: Preheat oven to 350 degrees F. Crumble oven-dried bread into a large bowl. Add rice and saltines. Cook […]
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Ingredients Cornbread, cut into 1-inch cubes 1 pound sweet Italian sausage 1 cup (2 sticks) unsalted butter 4 medium red onions, finely chopped 8 celery stalks, finely chopped 4 Granny Smith apples, peeled, cored, and chopped 1 cup dried cranberries 1 1/2 cups half-and-half 1/2 cup chopped fresh sage Directions Preheat the oven to 300 degrees. Place cornbread cubes on a baking sheet in a single layer. Bake until dry, about 20 minutes; set aside. In a large saute pan […]