Total Time: 52 min Prep: 2 min Cook: 50 min Yield: 4 to 6 servings Ingredients 2/3 cup roughly chopped pecans 3 pounds sweet potatoes, cut into large dice Salt and pepper 2 tablespoons vegetable oil 4 tablespoons unsalted butter 3 tablespoons maple syrup 1/4 teaspoon cayenne pepper Directions Heat oven to 450 degrees F and arrange rack in the middle. While oven heats, place pecans on a baking sheet to toast until they smell nutty and are slightly darker, about 5 minutes. Remove from oven and set [...]
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Total Time: 1 hr 40 min Prep: 10 min Cook: 1 hr 30 min Yield:8 servings Ingredients 4 pounds sweet potatoes (about 6 large) 1/2 cup orange juice 1/2 cup heavy cream 4 tablespoons (1/2 stick) unsalted butter, melted 1/4 cup light brown sugar 1 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper Directions Preheat the oven to 375 degrees F. Scrub the potatoes, prick them several times with a knife or fork, and [...]