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  • Chestnut Mousse in Lemon Thyme Shortbread Cups by Kitchen Vignettes

    Chestnut Mousse in Lemon Thyme Shortbread Cups by Kitchen Vignettes

    Ingredients/Instructions: CHESTNUT MOUSSE 250 ml whipped cream 1 cup creme de marron (for recipe see below) LEMON THYME SHORTBREAD CUPS (Note: if you don’t have time to make these, you can instead opt for waffle bowls, chocolate cups, meringue nests, basically anything sweet and yummy that will serve as a vessel for the chestnut & whipped cream, but be sure not to overpower it, the flavours are subtle and you won’t want to miss out) 1 cup butter 1/2 cup […]

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  • Thyme Popovers by the Barefoot Contessa

    Thyme Popovers by the Barefoot Contessa

    Prep Time: 15 min Cook Time: 30 min Serves: 12 popovers Ingredients Softened butter for greasing pans, plus 1 1/2 tablespoons unsalted butter, melted 1 1/2 cups all-purpose flour, sifted 3/4 teaspoon kosher salt 1 teaspoon chopped fresh thyme leaves 3 extra-large eggs, at room temperature 1 1/2 cups whole milk, at room temperature Directions Preheat the oven to 425 degrees F. Generously grease aluminum popover pans or custard cups with softened butter. You’ll need enough pans to make 12 popovers. Place the […]

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